Microbiologist, friendly co-worker, rock climber
Oscar Ramirez is on the fast track in his young biopharmaceutical manufacturing career and is a great example of how you do not necessarily need a college degree to succeed in the STEM world.
He has taken a non-traditional route to a promising future. His connections to a biopharmaceutical career and higher education began in high school when he enrolled in Bio+, a dual enrollment program at Kansas City Kansas Community College. The program provided comprehensive education in topics like cell and molecular biology, manufacturing technology, and biomanufacturing.
Oscar was a member of the 2023 NIIMBL eXperience, a workforce development program at the National Institute for Innovation in Manufacturing Biopharmaceuticals (NIIMBL), an institute focused on advancing biopharmaceutical manufacturing. NIIMBL helps develop standards that enable more efficient production capabilities, educate the future workforce, and drive U.S. competitiveness in this global industry.
His experience has played out with a win-win for the program. Oscar is now a Quality Control Microbiologist at MilliporeSigma, a member of NIIMBL.
Oscar’s duties at MilliporeSigma range from production work to lab testing and collecting environmental samples from rooms to prevent contamination. His work ensures that products and environments meet strict quality standards.
He has earned several micro-credentials through the Bioscience Core Skills Institute (BCSI). While studying at BCSI, Oscar successfully performed his skills testing in front of an audience of 30 industry employers. Oscar recently participated on a panel at the inaugural U.S. Biopharma Workforce Partnership Conference. For his efforts to secure the future of U.S. manufacturing through innovations in biopharmaceutical manufacturing, Oscar Ramirez is a Modern Maker.
Q&A with Oscar
How did you find your way to working in advanced manufacturing?
My introduction to the pharma industry began during my senior year of high school when a guidance counselor who knew of my interests in science suggested I enroll in the Bio+ program. The onset of the pandemic presented me with a variety of challenges, but I was able to secure a position as a Level 1 Operator with MilliporeSigma at their Lenexa, Kansas, facility. I have advanced through several positions and was promoted two years ago to my current position, which is typically held by college grads.
What is the most challenging part of your job?
Even though my skills are validated by my peers and supervisors, the absence of a degree casts doubt on my capabilities. It has become the norm for microbiologists to hold a bachelor's degree or higher. While I acknowledge the importance of a foundational understanding, I strongly believe our industry should shift toward competency-based certification rather than mandating a four-year degree as a prerequisite for lab work. This change would recognize practical experience and competence, ensuring a more inclusive and effective workforce.
What is the best part of your job?
Collaboration is key! I have always found it challenging to gain knowledge from text alone; I prefer to learn from those with experience. Through these interactions, I not only gain a deeper understanding but also build valuable relationships. The person sharing their knowledge feels valued, and receiving their insights motivates me to better understand and apply these skills.
What would people be surprised to learn about manufacturing or your role in it?
One aspect of manufacturing that surprised me was the extent of the connections. The more people I met, the more I noticed that many individuals in manufacturing had crossed paths before or had worked together at previous companies for many years. The industry has a strong culture of care and long-lasting relationships.
What advice do you have for someone new to the industry?
Don't be afraid to ask questions. Embrace and nurture your curiosity, as it keeps you motivated, sharpens your expertise, and can often lead to career advancement.
What makes you excited to go to work?
The people! As I walk back to my desk each morning, I eagerly greet everyone I pass. Creating smiles fuels my motivation. The interpersonal connections contribute to a strong and positive culture.
What activity gives you the most energy?
I find myself most energized when listening to people's stories and learning from their experiences. The more someone shares their challenges, the more eager I am to learn from them.
How does the work you do impact the world?
At my facility, we provide the ideal environment for growing microorganisms – proper temperature, chemical balance, environmental pressure, and essential nutrients. Essentially, we act as chefs for cells, creating products that promote the most favorable conditions for cell cultures. We have a huge impact on medicine and the development of vaccines.
